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 Open for Mondays in December
Event: Open for Mondays in December
Description:
Dine with us 7 days a week during December!
 An Evening of Wines from Portugal
Event: An Evening of Wines from Portugal
Time: 6:30 PM - 9:00 PM
Description:
La Caille is excited to welcome Rui Ribeiro, the US Market Manager at Symington Family Estates, on Wednesday, December 3rd at 6:30pm.
Rui received his agronomics degree at Vila Real University in the Douro. He loves the full range of wines in Portugal and is a winemaker and harvest veteran. He is looking forward to sharing his knowledge in Utah.

Seared Scallop and Truffle Risotto with Dow’s White Port
Venison Carpaccio with Prazo de Roriz 2011
Roasted Duck Breast with Dow’s Vale do Bomfim 2011
Cheese Course with Dow’s Quinta do Bomfim Vintage Port 1999 and Dows 2002 Colheita Tawny UT
Bittersweet Chocolate Cake and Frozen Pistachio Nougat with Graham’s 20 year Old Tawny and Graham’s Six Grapes Old Vines Special Edition

Dinner Only $65 / Optional Wine Pairing $35
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 Santa Claus is Coming to La Caille!
Event: Santa Claus is Coming to La Caille!
Time: 11:00 AM - 3:00 PM
Description:
Santa is coming to town! Join us for brunch and enjoy complimentary photos with Santa. This annual tradition is one of our favorites of the holiday season.

Call us at 801-942-1751 to reserve your family's table.
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 Christmas Eve Dinner
Event: Christmas Eve Dinner
Time: 4:00 PM - 8:00 PM
Description:
Celebrate Christmas Eve at La Caille. Dinner Served from 4 - 8pm.

Menu posted by November 15th.
25 
 Christmas Dinner
Event: Christmas Dinner
Time: 4:00 PM - 8:00 PM
Description:
Celebrate Christmas at La Caille. Dinner Served from 4 - 8pm.

Menu posted by November 15th.
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 Ring in 2015 at La Caille!
Event: Ring in 2015 at La Caille!
Time: 6:00 PM - 12:00 AM
Description:
Ring in 2015 at La Caille! Dinner served from 6 - 9pm with a party in the Grand Pavilion beginning at 9:30pm. Enjoy an elegant dinner then stay for the festivities with a DJ, favors, sweets and cash bar.

Dinner Menu


Happy New Year 2015!


Appetizers

Foie Gras Tasting
Seared, Torchon, Soup, 100yr Balsamic

Rabbit and Prosciutto
Acorn Squash Capanota, Shallot Mustard Sauce

Cheese and Grapes
Chefs Choice of Cheeses

Second Course

French Onion Soup
Gruyere, Emmental, Toasted Baguette

Baby Beet Salad
Arugula, Toasted Walnuts, Goat Cheese, Honey Lemon Thyme Dressing

Warm Lobster Sala
Golden Chanterelle Mushrooms, Micro Greens, Aged Balsamic

Entree

Stuffed Dover Sole
King Crab, Fennel, Mascarpone, Basmati Rice, Meyer Lemon Beurre Blanc

Tuxedo Scallops
Sunchoke Risotto, Smoked Sweet Corn Truffle Broth

Wagyu Beef Tenderloin
French Butter Potato Puree, Heirloom Carrots, White Asparagus, Port Wine Demi

Chicken Foie Gras Farci
Farro, Brussels Sprouts, Romanesco, Madera Sauce

Roasted Lamb Loin
Vegetable and Bean Cassoulet, Rosemary Sauce

Dessert

Chocolate Box
Pistachio Crème Brulee, Cherry Chocolate Chip Ice Cream,
Cookie Crumbles, Hot Fudge Sauce

Pavlova
Crisp Meringue, Passion Fruit Cream, Raspberries

Dining reservations available between 5:30 – 9:30pm.
Grand Pavilion party with DJ, cash bar, sweets, coffee, party favors and dancing until 2015!







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