The twenty acres La Caille Estate is situated in the mouth of Little Cottonwood Canyon. We are approximately twenty minutes from downtown Salt Lake City and just ten minutes from some of Utah’s world-renowned ski areas. The restaurant opened in 1975 and still retains its original Country French charm and eccentricities. La Caille presents dinner five days a week and serves brunch on the Sunday. The restaurant consists of four dining rooms and has an indoor seating capacity of four hundred guests. The Eighteenth-Century themed rooms are available for rental year round. In the warmer months, many prefer to dine on one of our four patios with a view of majestic Little Cottonwood Canyon.
Dinner at La Caille features food that is locally sourced or grown right on property, this insures the freshest ingredients available are presented in each dish we serve.
La Caille features a large range of craft cocktails, bottled beer and the full line of Chateau La Caille wine.