9565 Wasatch Blvd, Sandy, UT 84092 (801) 942-1751
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a white plate topped with meat and vegetables }
a white plate topped with meat and vegetables

Brunch

Starters

  • Blueberry Pancakes

    $12

  • Trio of Kolaches

    Chef's selection of Seasonal Fillings

    $10

Entrees

  • Cranberry Walnut Brioche French Toast

    Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

    $34

  • Château Breakfast

    Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

    $34

  • Croque Monsieur

    Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

    $33

  • Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

    Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

    $34

  • Eggs Benedict

    Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

    $32

  • Smoked Salmon Eggs Benedict

    Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

    $35

  • Wagyu Steak and Eggs

    Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

    $55

  • 8oz Wagyu Burger

    Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

    $35

Sides

  • Crispy Potatoes

    $7

  • Cherry Smoked Dry Aged Bacon

    $7

  • Fresh Seasonal Berries

    $10

  • Brown Sugar Baked Ham

    $7

  • Local Sausage

    $7

Dinner

Hors D'Oeuvres

  • MEDITERRANEAN MUSSELS

    CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE

    $18

  • CHARCUTERIE BOARD

    ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS

    $32

  • ESCARTGOTS A LA BOURGUINON

    CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC

    $21

  • SMOKED CAVIAR & WAGYU TARTARE

    STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF

    $52

  • CANDIED ROSEMARY-SMOKED BACON

    ROSEMARY MAPLE SMOKED BACON, PICKLED CAULIFLOWER, CARROTS

    $19

Soups & Salads

  • ASPARAGUS & ARTICHOKE

    ARTICHOKE HEARTS, GRILLED ASPARAGUS, PEAS, RADISH, PECORINO FULVI, GRIBICHE

    $16

  • FRENCH ONION SOUP

    FRENCH BAGETTE, COMTE & RACLETTE CHEESE, CHIVES

    $18

  • LOBSTER BISQUE

    MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE

    $18

  • CAPUTO 'S BURRATA

    BABY BEETS, CRUSHED PEAS, MARBLE- RYE CROUTONS, CHERRY BALSAMIC & FRESH OLIVE OIL

    $17

  • CITRUS SALAD

    BLOOD ORANGES, SUMO ORANGES , MARCONA ALMONDS, MANCHEGO CHEESE, MIXED GREENS, SHERRY VINAIGRETTE

    $16

Entrées

  • BOUILLABAISSE

    LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, ROUILLE

    $64

  • SCOTTISH SALMON

    SEARED SALMON, JUMBO LUMP CRAB, CRUSHED YUKON POTATOES, TOASTED CORIANDER VINAIGRETTE, MICRO GREENS SALAD

    $58

  • SPICED DUCK BREAST

    CONFIT MARBLE POTATOES, PEARL ONIONS, PONOMA FARM CARROTS & RADISHES, PARSNIP PUREE, GOOSEBERRY GASTRIQUE

    $50

  • BERKSHIRE PORK CHOP

    CHILI -GLAZED BERKSHIRE PORKCHOP, ANSON MILLS POLENTA, APPLE-BRAISED NAPA CABBAGE

    $46

  • FILET MIGNON

    GRILLED FILET MIGNON, ROASTED GARLIC ROBUCHON POTATOES, LOCAL MUSHROOMS, GREEN & WHITE ASPARAGUS, CHARRED TOMATO & GREEN GARLIC DEMI

    $68

  • SRF GOLD WAGYU STRIP

    TRUFFLE PAVE, BLISTERED SHISHITO PEPPERS, MARINATED SHITAKE MUSHROOMS, HOUSE- MADE SRIRACHA AIOLI, KIMCHI BARBEQUE

    $80

  • SCALLOP & LOBSTER DUET

    BUTTER POACHED LOBSTER, SEERED SCALLOP, LOBSTER TARRAGON CREAM, LOBSTER RAVIOLI

    $67

  • CHABRIN & SPINACH STUFFED MARY'S CHICKEN

    NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE

    $48

La Caille Wines

  • 2018 Estate Enchante

    $85

    $20

  • 2019 Estate Chateau Rosé

    $125

    $25

  • 2019 Sta Rita Hills Valley Pinot Noir

    $80

    $18

  • 2017 Napa Valley Cabernet Sauvignon

    $125

    $25

  • 2017 Colombia Valley Choix Evident

    $85

    $20

  • 2019 Napa Valley Merlot

    $150

    $25

  • La Caille Wine Flight

    1 ounce of each - 5 ounces total

    $25

a chef cooking food on a pan }
a chef cooking food on a pan

  • Banana Gateau FlambÉ

    Banana Cake, Banana Caramel, Vanilla Bavarian, Dulce Feuilletine crunch

    $11

  • Apple Cider Doughnut

    Apple Butter, Whipped Crème Fraiche

    $11

  • Coconut Matcha Crepecake

    Coconut chocolate cream, Matcha Crepes, Coconut sorbet

    $11

  • Chocolate Passionfruit Marjolaine

    Almond dacquoise, Gluten Free Chocolate Cake, Passionfruit Buttercream, Chocolate Ganache

    $11

Drinks

  • The Tea Grotto Tea

    $5

  • Espresso Beverages

    $5

  • Fernet Branca

    $10

  • “Beautiful” Digestif by the Glass

    Grand Marnier & Cognac Heated in a snifter

    $15

  • Louis XIII

    0.5 oz $100 1 oz $200 1.5 oz $250

  • Yalumba Muscat Museum Reserve South Eastern Australia N.V.

    $10

Wines

  • Grahams Six Grapes Port

    $9

  • Grahams 10 Year Tawny Port

    $13

  • Hine Triomphe Grand Champagne Cognac

    $128

  • Germain-Robin Alambic Brandy XO (1.5oz)

    $63

Adults $125; Children 4-12 $45

Download PDF

Cold Selections

  • Hand-Selected Slice Fruit

  • Assortment of Deviled Eggs

  • English Pea & Carrot Salad, Roasted Red Onion, Roasted Sourdough Croutons, Manchego Cheese, Sherry Vinaigrette

  • New Potato Salad with Cornichions Olives, Dill Aioli Dressing

Fresh Baked Breads & Pastries

  • Lemon Blueberry Muffins, Honey Poppy Seed Muffins

  • Cinnamon Sugar Scones

  • Fresh Sourdough Loaves

  • Croissants, Butters, Honeys, Jams

Hot Selections

  • La Caille Creme Brule French Toast

  • Crispy Salmon Cakes, Crushed Avocado, Smoked Paprika Aioli

  • Scrambled Farm Fresh Eggs, Smoked Bacon, Local Sausages, Crispy Potatoes

  • Grilled Asparagus, Anson Mills Polenta, Diablo Sauce

  • Eggs Benedict, Grilled Ham, Poached Farm Fresh Eggs

  • Rosemary Drop Biscuits, Tooele Meats Sausage Gravy

Carving Station

  • Slow Roasted Prime Rib, Horseradish, Au Jus

  • Whole Roasted Pork Loin, Opal Apple Chutney

Seafood Station

  • Shrimp, Crab Claws, Creole Seafood Broil, Crispy Calamari, Lemons, Cocktail Sauce

Desserts

  • Fresh Fruit Tart, Saffron Pastry Cream

  • Chocolate Dipped Strawberries

  • Rosemary Butter Cookies

  • Chocolate-Caramel Mousse

  • Coconut Macarons

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