Menus

Blueberry Pancakes

$12

Trio of Kolaches

Chef's selection of Seasonal Fillings

$10

Cranberry Walnut Brioche French Toast

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$34

Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$34

Croque Monsieur

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$33

Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

$34

Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$32

Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$35

Wagyu Steak and Eggs

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

$55

8oz Wagyu Burger

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

$35

Crispy Potatoes

$7

Cherry Smoked Dry Aged Bacon

$7

Fresh Seasonal Berries

$10

Brown Sugar Baked Ham

$7

Local Sausage

$7

Seafood Cocktail

Snow crab, Shrimp, Harissa Vinaigrette, Blood Orange, Fennel

$24

Seared Foie Gras

La Caille Concord Grapes, Roasted Walnut French Toast

$21

Smoked Forged Mushroom

Potato Gaufrette, Microgreens, Turmeric Aioli, Pickled Mustard Seed, Vegetable Ash

$16

Mediterranean Mussels

Caramelized Fennel, Chorizo Broth, French Baguette

$17

Charcuterie Board

Assorted Utah Meats and Cheeses, La Caille Orchard Fruit, Rosemary Sea Salt Lavash

$30

Escargots À La Bourguignonne

Parsley, Lemon Beurre, Garlic Crostini

$19

Squash Burrata Salad

Roasted Winter Squash, Local Hand Pulled Burrata, Beet Purée, Marble Rye Croutons, Dark Cherry Vinegar, and Kale Chips

$17

Lobster Bisque

Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

$18

Winter Green Salad

Frisee and Radicchio, Manchego Cheese, Crispy Beets, Braised Fennel, Marcona Almonds, Warm Sherry Vinaigrette

$14

Chef Seasonal Soup

Market Price

Potato Crusted Sea Bass

Butter Braised Leeks, French Green Lentils, Tarragon Pernod Sauce

$58

Filet Mignon

Grilled Filet Mignon, Rosemary Pavé, Baby Summer Squash, Trumpet Royale, Mushrooms, Foyot Sauce

$68

Spiced Duck Breast

Confit Marble Potatoes, Pearl Onions, Rutabaga, Turnips, Parsnip, Huckleberry Gastrique

$48

Morgan Valley Lamb

Herb Cursted Rack of Lamb, Robuchon Potatoes, Onion Brûlée, Acorn Squash, Citrus Cherry Purée

$60

SRF Gold Wagyu Strip

Robuchon Potatoes, Shiitake Mushrooms, Shishito Peppers, Saké Demi

$80

Butter Poached Lobster

Sunchoke Puree, Sous Vide Egg Yolk, Turnips, Rutabaga, Fennel Tarragon Salad

$63

20% Gratuity will be added to parties of 6 or more

2018 Estate Enchante

$85

$20

2019 Estate Chateau Rosé

$125

$25

2018 Russian River Valley Pinot Noir

$80

$18

2016 Napa Valley Cabernet Sauvignon

$125

$25

2016 Choix Evident

$85

$20