Menus
Brunch
Starters
-
Blueberry Pancakes
$16
-
Trio of Kolaches
Chef's selection of Seasonal Fillings
$10
Entrees
-
Creme Brulee French Toast
Vermont Grade A Maple Syrup, Walnut Brioche, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.
$35
-
Château Breakfast
Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries
$37
-
Croque Madame
Sunnyside Egg, Raclette Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon
$37
-
Local Mushroom, Caramelized Onions and Chabrin Cheese Omelete
Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Smoked Dry Aged Bacon, Local Sausages or Fresh Berries
$37
-
Eggs Benedict
Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes
$35
-
Filet Mignon Benedict
Grilled Petite Filet, Eggs Benedict, Hollandaise, Crispy Potatoes
$42
-
Smoked Salmon Eggs Benedict
Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce
$38
-
Steak and Eggs
Tenderloin, Three Eggs and Style, Crispy Buttermilk, Shishito Peppers, La Caille Steak Sauce
$59
-
Breakfast Burger
White Cheddar Cheese, Tomato Jam, Fried Egg, Crispy Bacon, Crispy Potatoes
$38
-
Biscuits and Gravy
Drop Biscuits, Tooele Sausage Gravy, Three Eggs any Style, Crispy Potatoes
$35
Sides
-
Crispy Potatoes
$8
-
Cherry Smoked Dry Aged Bacon
$8
-
Fresh Seasonal Berries
$10
-
Brown Sugar Baked Ham
$8
-
Local Sausage
$8
Dinner
Hors D'Oeuvres
-
MEDITERRANEAN MUSSELS
CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE
$18
-
CHARCUTERIE BOARD
ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS
$32
-
ESCARGOT A LA BOURGUINON
CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC
$21
-
SMOKED CAVIAR & WAGYU TARTARE
STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF
$52
-
PEPPERCORN MAPLE GLAZED BACON
ROSEMARY MAPLE SMOKED BACON, PICKLED SEASONAL VEGETABLES
$19
Soups & Salads
-
SOUP DU JOUR
MOUTHWATERING SOUP MADE WITH THE FRESHEST INGREDIENTS AVAILABLE
$15
-
BURRATA SALAD
CAPUTO'S BURRATA CHEESE, WINTER SQUASH, ROASTED BEETS, RYE CROUTONS, CHERRY BALSAMIC, EXTRA VIRGIN OLIVE OIL
$17
-
LOBSTER BISQUE
MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE
$18
-
FUJI APPLE SALAD
MIXED GREENS, CELEBRATORY GOAT CHEESE, TOASTED PINE NUTS, FIGS, GINSENG HONEY VINAIGRETTE DRESSING
$16
Entrées
-
BOUILLABAISSE
LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, ROUILLE
$64
-
POTATO CRUSTED SEA BASS
BLACK LENTILS, BUTTER BRAISED LEEKS, PERNOD CREME SAUCE
$58
-
SPICED DUCK BREAST
MARBLE POTATO CONFIT, PEARL ONIONS, TURNIPS, PARSNIPS, GOOSEBERRY GASTRIQUE
$50
-
CHABRIN & SPINACH STUFFED MARY'S CHICKEN
NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE
$48
-
DRY AGED COWBOY RIBEYE
24 Oz
$95
-
PIEDMONTESE TOMAHAWK STEAK
32 Oz
$130
-
DRY AGED PORK CHOP
12 Oz
$50
-
FILET MIGNON
10 Oz
$60
-
SNAKE RIVER FARMS WAGYU STRIPLOIN
11 Oz
$95
-
PORTERHOUSE STEAK
22 Oz
$80
-
6 OZ LOBSTER TAIL ADD ON
$34
-
DIABLO SHRIMP ADD ON
$28
-
STARCH SIDES
CREAMY ONION AU GRATIN POTATOES, ROBUCHON POTATO PUREE, PARMESAN ANSON MILLS POLENTA, PANCETTA TRUFFLE MAC AND CHEESE
$10
-
VEGETABLE SIDES
GRILLED SHISHITO PEPPERS, ROASTED BEETS, SOY GREEN BEANS, SAUTEED MUSHROOMS
$12
-
SAUCES
PORT WINE DEMI, SALSA VERDE, AU POIVRE, BEARNAISE, LA CAILLE STEAK SAUCE
La Caille Wines
-
2020 Estate Enchante
$85
$20
-
2020 Estate Chateau Rosé
$125
$25
-
2019 Sta Rita Hills Valley Pinot Noir
$80
$18
-
2018 Napa Valley Cabernet Sauvignon
$125
$25
-
2017 Colombia Valley Choix Evident
$85
$20
-
2019 Napa Valley Merlot
$150
$25
-
La Caille Wine Flight
1 ounce of each - 5 ounces total
$25

-
MANGO COCONUT ROLL
Vegan Coconut Rice and Mango, Wrapped in Crunchy Phyllo Dough
$11
-
BANANA PECAN TART
Pecan Frangipan, Roasted Bananas, Vanilla Diplomat Creme, Caramel and Banana Pecan Ice Cream
$11
-
CHOCOLATE RELIGIEUSE
Cream Puffs filled with Chocolate Cremeux, Chocolate Pastry Cream, Brownie Chunks, Whipped Ganache
$11
-
DULCEY PANNA COTTA
Apricot Gelee, Candied Cashews, Poached Apples
$11
Drinks
-
The Tea Grotto Tea
$5
-
Espresso Beverages
$5
-
Fernet Branca
$10
-
“Beautiful” Digestif by the Glass
Grand Marnier & Cognac Heated in a snifter
$15
-
Louis XIII
0.5 oz $100 1 oz $200 1.5 oz $250
-
Yalumba Muscat Museum Reserve South Eastern Australia N.V.
$10
Wines
-
Grahams Six Grapes Port
$9
-
Grahams 10 Year Tawny Port
$13
-
Hine Triomphe Grand Champagne Cognac
$128
-
Germain-Robin Alambic Brandy XO (1.5oz)
$63