Menus

Cranberry Walnut Brioche French Toast

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$37
Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$37
Croque Monsieur

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$37
Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

$37
Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$35
Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$38
Wagyu Steak and Eggs

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

$59
8oz Wagyu Burger

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

$38

MEDITERRANEAN MUSSELS

CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE

$18
CHARCUTERIE BOARD

ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS

$32
ESCARGOT A LA BOURGUINON

CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC

$21
SMOKED CAVIAR & WAGYU TARTARE

STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF

$52
CANDIED ROSEMARY-SMOKED BACON

ROSEMARY MAPLE SMOKED BACON, PICKLED CAULIFLOWER, CARROTS

$19
WINTER SQUASH RAVIOLI

FORAGED MUSHROOMS, WINTER SQUASH, MINUS 8 VINEGAR, BROWN BUTTER SAGE

$21

SOUP DU JOUR

MOUTHWATERING SOUP MADE WITH THE FRESHEST INGREDIENTS AVAILABLE

$15
FARM TO TABLE SALAD

SEASONAL GREENS AND VEGETABLES, MESA TOME, SHERRY VINAIGRETTE

$16
LOBSTER BISQUE

MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE

$18
MOUNTAIN ROSE APPLE SALAD

MIXED GREENS, ROQUEFORT CHEESE, CANDIED WALNUTS, POMEGRANATE PORT WINE DRESSING

$17

BOUILLABAISSE

LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, ROUILLE

$64
POTATO CRUSTED SEA BASS

BLACK LENTILS, BUTTER BRAISED LEEKS, PERNOD CREME SAUCE

$58
ROASTED DUCK BREAST

GNOCCHI, PEARL ONIONS, GRANNY SMITH APPLES AND LOCAL BING CHERRIES, SAGE, CARAMELIZED HONEY MADEIRA SAUCE

$50
OSSO BUCO

BRAISED VEAL SHANK, ANSON MILLS POLENTA, BEECH WOOD MUSHROOMS, MICRO BASIL, GREMOLATA

$46
FILET MIGNON

GRILLED FILET MIGNON, ROASTED GARLIC ROBUCHON POTATOES, LOCAL MUSHROOMS,THUMBELINA CARROTS,BROCCOLINI, FOYOT SAUCE

$68
SRF GOLD WAGYU STRIP

TRUFFLE POMMES FRITES, BONE MARROW SOFRITO, CHARRED CHERRY TOMATOES, ITALIAN SALSA VERDE

$80
SCALLOP & LOBSTER DUET

BUTTER POACHED LOBSTER, SEERED SCALLOP, LOBSTER TARRAGON CREAM, LOBSTER RAVIOLI

$67
CHABRIN & SPINACH STUFFED MARY'S CHICKEN

NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE

$48

CARAMEL COCONUT TART

Vegan tart filled with Chocolate Ganache, Coconut Caramel, Coconut Pastry, Fa'ausi

$11
BUTTERNUT SQUASH GATEAU

Butternut Mousse, Maple Cremeux, Whipped Cream Cheese, Crispy Spice Cookie

$11
CHOCOLATE LAVA CAKE

Peanut Butter Sauce, Malted Milk Ice Cream, Peanut Shortbread

$11
CARDAMOM SAFFRON CREME BRULEE

Lemon Macerated Blueberries, White Chocolate Whipped Ganache, Pistachio Brittle

$11

The Tea Grotto Tea

$5
Espresso Beverages

$5
Fernet Branca

$10
“Beautiful” Digestif by the Glass

Grand Marnier & Cognac Heated in a snifter

$15
Louis XIII

0.5 oz $100 1 oz $200 1.5 oz $250
Yalumba Muscat Museum Reserve South Eastern Australia N.V.

$10

Herb Garlic Crusted Prime Rib

Potato Puree, Brussels Sprouts, Au Jus, Creamy Horseradish
Spiced Duck Breast

Marble Potato Confit, Pearl Onions, Rutabaga, Turnips, Parsnips, Huckleberry Gastrique
Potato Crusted Sea Bass

Butter Braised Leeks, French Green Lentils, Tarragon Pernod Sauce
Rack of Colorado Lamb

Grilled Rack of Lamb, Robuchon Potatoes, Caramelized Onions, Citrus Cherry Puree
Butternut Squash Ravioli

Brown Butter, Walnuts, Sage, Minus 8 Vinegar

Brunch