Menus
Brunch
Starters
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Blueberry Pancakes
$12
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Trio of Kolaches
Chef's selection of Seasonal Fillings
$10
Entrees
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Cranberry Walnut Brioche French Toast
Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.
$34
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Château Breakfast
Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries
$34
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Croque Monsieur
Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon
$33
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Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete
Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries
$34
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Eggs Benedict
Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes
$32
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Smoked Salmon Eggs Benedict
Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce
$35
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Wagyu Steak and Eggs
Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce
$55
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8oz Wagyu Burger
Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots
$35
Sides
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Crispy Potatoes
$7
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Cherry Smoked Dry Aged Bacon
$7
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Fresh Seasonal Berries
$10
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Brown Sugar Baked Ham
$7
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Local Sausage
$7
Dinner
Hors D'Oeuvres
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MEDITERRANEAN MUSSELS
CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE
$18
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CHARCUTERIE BOARD
ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS
$32
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ESCARTGOTS A LA BOURGUINON
CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC
$21
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SMOKED CAVIAR & WAGYU TARTARE
STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF
$52
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CANDIED ROSEMARY-SMOKED BACON
ROSEMARY MAPLE SMOKED BACON, PICKLED CAULIFLOWER, CARROTS
$19
Soups & Salads
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ASPARAGUS & ARTICHOKE
ARTICHOKE HEARTS, GRILLED ASPARAGUS, PEAS, RADISH, PECORINO FULVI, GRIBICHE
$16
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FRENCH ONION SOUP
FRENCH BAGETTE, COMTE & RACLETTE CHEESE, CHIVES
$18
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LOBSTER BISQUE
MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE
$18
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CAPUTO 'S BURRATA
BABY BEETS, CRUSHED PEAS, MARBLE- RYE CROUTONS, CHERRY BALSAMIC & FRESH OLIVE OIL
$17
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CITRUS SALAD
BLOOD ORANGES, SUMO ORANGES , MARCONA ALMONDS, MANCHEGO CHEESE, MIXED GREENS, SHERRY VINAIGRETTE
$16
Entrées
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BOUILLABAISSE
LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, ROUILLE
$64
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SCOTTISH SALMON
SEARED SALMON, JUMBO LUMP CRAB, CRUSHED YUKON POTATOES, TOASTED CORIANDER VINAIGRETTE, MICRO GREENS SALAD
$58
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SPICED DUCK BREAST
CONFIT MARBLE POTATOES, PEARL ONIONS, PONOMA FARM CARROTS & RADISHES, PARSNIP PUREE, GOOSEBERRY GASTRIQUE
$50
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BERKSHIRE PORK CHOP
CHILI -GLAZED BERKSHIRE PORKCHOP, ANSON MILLS POLENTA, APPLE-BRAISED NAPA CABBAGE
$46
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FILET MIGNON
GRILLED FILET MIGNON, ROASTED GARLIC ROBUCHON POTATOES, LOCAL MUSHROOMS, GREEN & WHITE ASPARAGUS, CHARRED TOMATO & GREEN GARLIC DEMI
$68
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SRF GOLD WAGYU STRIP
TRUFFLE PAVE, BLISTERED SHISHITO PEPPERS, MARINATED SHITAKE MUSHROOMS, HOUSE- MADE SRIRACHA AIOLI, KIMCHI BARBEQUE
$80
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SCALLOP & LOBSTER DUET
BUTTER POACHED LOBSTER, SEERED SCALLOP, LOBSTER TARRAGON CREAM, LOBSTER RAVIOLI
$67
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CHABRIN & SPINACH STUFFED MARY'S CHICKEN
NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE
$48
La Caille Wines
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2018 Estate Enchante
$85
$20
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2019 Estate Chateau Rosé
$125
$25
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2019 Sta Rita Hills Valley Pinot Noir
$80
$18
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2017 Napa Valley Cabernet Sauvignon
$125
$25
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2017 Colombia Valley Choix Evident
$85
$20
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2019 Napa Valley Merlot
$150
$25
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La Caille Wine Flight
1 ounce of each - 5 ounces total
$25

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Banana Gateau FlambÉ
Banana Cake, Banana Caramel, Vanilla Bavarian, Dulce Feuilletine crunch
$11
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Apple Cider Doughnut
Apple Butter, Whipped Crème Fraiche
$11
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Coconut Matcha Crepecake
Coconut chocolate cream, Matcha Crepes, Coconut sorbet
$11
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Chocolate Passionfruit Marjolaine
Almond dacquoise, Gluten Free Chocolate Cake, Passionfruit Buttercream, Chocolate Ganache
$11
Drinks
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The Tea Grotto Tea
$5
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Espresso Beverages
$5
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Fernet Branca
$10
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“Beautiful” Digestif by the Glass
Grand Marnier & Cognac Heated in a snifter
$15
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Louis XIII
0.5 oz $100 1 oz $200 1.5 oz $250
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Yalumba Muscat Museum Reserve South Eastern Australia N.V.
$10
Wines
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Grahams Six Grapes Port
$9
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Grahams 10 Year Tawny Port
$13
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Hine Triomphe Grand Champagne Cognac
$128
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Germain-Robin Alambic Brandy XO (1.5oz)
$63
Adults $125; Children 4-12 $45
Download PDFCold Selections
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Hand-Selected Slice Fruit
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Assortment of Deviled Eggs
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English Pea & Carrot Salad, Roasted Red Onion, Roasted Sourdough Croutons, Manchego Cheese, Sherry Vinaigrette
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New Potato Salad with Cornichions Olives, Dill Aioli Dressing
Fresh Baked Breads & Pastries
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Lemon Blueberry Muffins, Honey Poppy Seed Muffins
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Cinnamon Sugar Scones
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Fresh Sourdough Loaves
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Croissants, Butters, Honeys, Jams
Hot Selections
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La Caille Creme Brule French Toast
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Crispy Salmon Cakes, Crushed Avocado, Smoked Paprika Aioli
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Scrambled Farm Fresh Eggs, Smoked Bacon, Local Sausages, Crispy Potatoes
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Grilled Asparagus, Anson Mills Polenta, Diablo Sauce
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Eggs Benedict, Grilled Ham, Poached Farm Fresh Eggs
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Rosemary Drop Biscuits, Tooele Meats Sausage Gravy
Carving Station
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Slow Roasted Prime Rib, Horseradish, Au Jus
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Whole Roasted Pork Loin, Opal Apple Chutney
Seafood Station
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Shrimp, Crab Claws, Creole Seafood Broil, Crispy Calamari, Lemons, Cocktail Sauce
Desserts
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Fresh Fruit Tart, Saffron Pastry Cream
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Chocolate Dipped Strawberries
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Rosemary Butter Cookies
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Chocolate-Caramel Mousse
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Coconut Macarons