Menus

Cranberry Walnut Brioche French Toast

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$34
Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$34
Croque Monsieur

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$33
Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

$34
Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$32
Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$35
Wagyu Steak and Eggs

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

$55
8oz Wagyu Burger

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

$35

Seafood Cocktail

Snow crab, Shrimp, Pickled Fennel & Onion, Harissa Aioli

$24
Smoked Forged Mushroom

Potato Gaufrette, Microgreens, Turmeric Aioli, Pickled Mustard Seed, Vegetable Ash, Basil Oil

$16
Mediterranean Mussels

Caramelized Fennel, Chorizo Broth, French Baguette

$17
Charcuterie Board

Assorted Utah Meats and Cheeses, Grapes, Sea Salt Grain Crostini, Pickled Condiments

$30
Escargots À La Bourguignonne

Parsley, Garlic Crostini, Lemon Beurre Blanc

$19

Lobster Bisque

Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

$18
Caputo's Burrata Salad

Local Garden Pesto, Balsamic Blistered Vine Ripe Tomatoes, Garden Squash, House-made Sourdough

$17
Summer Salad

Local Greens, Roasted Beets, Goat Cheese, Pistachios, Farm Fresh Egg, Minus 8 Vinaigrette

$14
Caesar Salad

Local Black Kale, Cherry Tomatoes, Grana Padano, Sourdough Croutons, Lemon Caesar Vinaigrette

$14
Summer Salad

Local Greens & Beets, Goat Cheese, Pistachios, Farm Fresh Egg, Minus 8 Vinaigrette

$14
Farmer's Market Seasonal Salad

Market Price

Potato Crusted Sea Bass

Butter Braised Leeks, French Green Lentils, Tarragon Pernod Sauce

$58
Filet Mignon

Grilled Filet Mignon, Rosemary Pavé, Seasonal Vegetables, Wild Mushrooms, Foyot Sauce

$68
Spiced Duck Breast

Confit Marble Potatoes, Pearl Onions, Pomona Farm Carrots & Radishes, Parsnip Puree, Utah Cherry Gastrique

$48
Roasted Rack of Lamb

Anson Mills Polenta, Caramelized Onion & Fennel, Heirloom Carrots, Peppercorn Garlic Scape Purée

$60
SRF Gold Wagyu Strip

Robuchon Potatoes, Shiitake Mushrooms, House Pickles, Shishito Peppers, Saké Demi

$80
duet Lobster & Scallop

Langoustine Utah Corn Ravioli, Butter Poached Lobster, Roasted Scallop, Lobster Tarragon Cream

$65
20% Gratuity will be added to parties of 6 or more

Utah Chocolate Tasting

Solstice White & Milk Chocolate Mousse, Ritual Belize & Mexico Dark Chocolate Mousse, Flourless Chocolate Cake, Chocolate Sablé, Feullitine Crunch

$10
Robiola Cheesecake

Gingerlime Gelee, Sautéed Pineapple Cardamom, Chantilly Cream

$10
Black Sesame Profiteroles

Vanilla Black Sesame Ice Cream, Miso Caramel, Honeycomb

$10
Crème Brûlée

Madagascar Vanilla Crème Brûlée, Amaretto Mousse, Fresh Cherries, Puff Pastry

$10

Brunch