Menus
TOUR DE LA CAILLE
FRIDAY, AUGUST 2
- Course 1
Gardens - Chilled Melon Medley
Creme Fraiche Ice Cream
- Course 2
Lawn - Turkish Breakfast Tart
Kalamata Olives, Heirloom Cherry Tomatoes, Fresh Goat Cheese, Micro Basil
- Course 3
Main Floor - Piedmontese Strip Loin
Truffle Pave, Roasted Thumbilina Carrots, Bourbon Au Poivre
- Course 4
Atrium - Keylime Pie Truffle
Key lime filling, house-made graham cracker, vanilla bean chantilly
Food Tasting $85 | Drink Pairing Add On $55
Starters
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Berry Lemon Curd Pancakes
$18
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Crepes
Chef's selection of Seasonal Fillings
$14
Entrees
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Crème Brûlée French Toast
Vermont Grade A Maple Syrup, Walnut Brioche, Chantilly Cream, Fresh Berries, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries
$37
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Château Breakfast
Three Eggs Any Style, Crème Brûlée French Toast, Crispy Potatoes, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries
$39
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Local Mushroom, Caramelized Onions and Goat Cheese Omelete
Hollandaise Sauce, Crispy Potatoes, Choice of: Brown Sugar Baked Ham, Smoked Dry-Aged Bacon, Local Sausage or Fresh Berries
$37
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Ham & Jam
Duroc Ham, Raspberry Lemon Jam, Gruyere Cheese, Dijon Mustard on Ciabatta Bread, Served with Choice of Crispy Potatoes or Arugula Citrus Salad with Grana Padano
$36
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Eggs Benedict
Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes
$37
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Filet Benedict
Grilled Petite Filet, Eggs Benedict, Hollandaise, Crispy Potatoes
$46
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Smoked Salmon Eggs Benedict
Smoked Salmon, Fried Capers, Red Onions, Crispy Potatoes, Hollandaise Sauce
$38
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Breakfast Burger
White Cheddar Cheese, Apple Fennel Ketchup, Fried Egg, Crispy Bacon, Crispy Potatoes
$38
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Cast Iron Baked Eggs
Turkish Style Pepper and Tomato Stew, Goat Cheese, Grilled Baguette, Choice of: Brown Sugar Baked Ham, Cherry Smoked Dry-Aged Bacon, Local Sausage, or Fresh Berries
$35
-
Steak and Eggs
Filet Mignon, Three Eggs any Style, Crispy Potatoes, Grilled Green Onions, La Caille Steak Sauce
$60
Sides
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Crispy Potatoes
$6
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Fresh Berries
$10
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Brown Sugar Baked Ham
$10
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Cheddar Jalapeno Elk Sausage
$10
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Cherry-Smoked Dry Aged Bacon
$8
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Three Eggs any Style
$7
Coffee and Drinks
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Coffee
$5
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Espresso
$5
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Affogato
$10
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Latte
$6
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Cappuccino
$6
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Rishi Teas & Botanicals
$5
Appetizers
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Peppercorn Maple Glazed Bacon
Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables
$23
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Mediterranean Mussels
Caramelized Fennel, Chorizo Broth, French Baguette
$24
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Truffle Pommes Frites
Duck fat, Parmesan, Fresh Herbs, Truffle Aioli
$20
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Charcuterie Board
Assorted Meats and Cheeses, Fig Mostarda, Seven Grain Crostini, Olives, Pickled Condiments
$38
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Escargot A La Bourguignon
Chives, Garlic Crostini, Lemon Beurre Blanc
$25
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Garlic Tenderloin Meatballs
Diablo Sauce, Mozzarella
$18
Soups and Salads
-
Lobster Bisque
Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche
$18
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Caputo's Burrata
Green Chickpea Hummus, Citrus Olive Tapenade, Toasted Baguette, Maldon Sea Salt
$23
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Cured Salmon Salad Niçoise
House Cured Salmon, English Cucumber, Breakfast Radish, Confit New Potatoes, Egg Yolk, Herbed Gribiche
$22
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Brûléed Beet Salad
Utah Goat Cheese, Arugula, Olive Oil, Lemon, Sea Salt
$16
Signature Entrées
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Bouillabaisse
Lobster, Scallops, Shrimp, Halibut, Clams, Mussels, Grilled Baguette, Saffron Rouille
$64
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Duck Breast
Confit Marble Potato, Pearl Onions, Turnips, Radish, Carrots, Parsnip Puree, Gooseberry Gastrique
$55
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Spring Vegetable Risotto
Garden Radish, Jumbo Asparagus, Summer Squash, Pomodoro Sauce
$42
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Chabrin & Spinach Stuffed Mary's Chicken
New Potatoes, La Caille Pinot Noir, Stewed Peppers, Spanish Chorizo, Espelette
$50
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Filet Mignon
Grilled Tenderloin, Local Mushrooms, Pattypan Squash, Jumbo Asparagus, Robuchon Potato Puree, Foyot Sauce
$78
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Roasted Halibut
Alaskan Halibut, Olive Oil Crushed Yukon Potatoes, Shrimp, Micro Green and Crudite Salad, Sherry Vinaigrette
$72
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Wagyu Beef Bourguignon
Rosemary Roasted Carrots, Thyme Braised Pearl Onions, Local Mushrooms, Anson Mills Polenta, Grilled Ramps, La Caille Pinot Noir
$85
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18oz 30 Day Dry Aged Cowboy Ribeye
Gruyere Macaroni and Cheese, Sauteed Local Mushrooms, Grilled Ramps, La Caille Steak Sauce
$125
![a chef cooking food on a pan](https://images.getbento.com/accounts/504c46382b11f44554e0ed3c09385923/media/images/54108dqxrUyiY.jpeg.jpg?w=1200&fit=max&auto=compress,format)
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CHOCOLATE BEET CAKE
Vegan Chocolate Beet Cake, Pomegranate Beet Gelee, Candied Cashews
$12
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SEASONAL ICE CREAM AND SORBET DUO
Flavors Vary
$10
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PISTACHIO PETIT GATEAUX
Vanilla Mousse, Apricot Gelee, Cardamom Cake, Pistachio Cremeux, Sable Bretton
$11
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TROPICAL CHOCOLATE SWIRL
Chocolate Ganache, Roasted Pineapple Gelee, Macadamia Brownie, Passion Fruit Marshmallow
$13
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LEMON POSSET
Earl Grey Whipped Ganache, Lavender Lemon Gelee, Macerated Blueberries
$11
Drinks
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The Tea Grotto Tea
$5
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Espresso Beverages
$5
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Lavazza Coffee
$5
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“Beautiful” Digestif by the Glass
Grand Marnier & Cognac Heated in a snifter
$15
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Johnnie Walker Green
$18
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Johnnie Walker Blue
$35
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Affogato
$10
Wines
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Grahams Six Grapes Port
$9
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Grahams 10 Year Tawny Port
$13
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Hine Triomphe Grand Champagne Cognac
$128
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Germain-Robin Alambic Brandy XO (1.5oz)
$63