Menus
Brunch
Starters
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Blueberry Pancakes
$12
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Trio of Kolaches
Chef's selection of Seasonal Fillings
$10
Entrees
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Cranberry Walnut Brioche French Toast
Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.
$34
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Château Breakfast
Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries
$34
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Croque Monsieur
Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon
$33
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Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete
Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries
$34
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Eggs Benedict
Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes
$32
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Smoked Salmon Eggs Benedict
Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce
$35
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Wagyu Steak and Eggs
Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce
$55
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8oz Wagyu Burger
Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots
$35
Sides
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Crispy Potatoes
$7
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Cherry Smoked Dry Aged Bacon
$7
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Fresh Seasonal Berries
$10
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Brown Sugar Baked Ham
$7
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Local Sausage
$7
Dinner
Hors D'Oeuvres
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Seafood Cocktail
Snow crab, Shrimp, Harissa Vinaigrette, Blood Orange, Fennel
$24
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Seared Foie Gras
La Caille Concord Grapes, Roasted Walnut French Toast
$21
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Smoked Forged Mushroom
Potato Gaufrette, Microgreens, Turmeric Aioli, Pickled Mustard Seed, Vegetable Ash
$16
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Mediterranean Mussels
Caramelized Fennel, Chorizo Broth, French Baguette
$17
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Charcuterie Board
Assorted Utah Meats and Cheeses, La Caille Orchard Fruit, Rosemary Sea Salt Lavash
$30
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Escargots À La Bourguignonne
Parsley, Lemon Beurre, Garlic Crostini
$19
Soups & Salads
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Squash Burrata Salad
Roasted Winter Squash, Local Hand Pulled Burrata, Beet Purée, Marble Rye Croutons, Dark Cherry Vinegar, and Kale Chips
$17
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Lobster Bisque
Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche
$18
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Winter Green Salad
Frisee and Radicchio, Manchego Cheese, Crispy Beets, Braised Fennel, Marcona Almonds, Warm Sherry Vinaigrette
$14
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Chef Seasonal Soup
Market Price
Entrées
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Potato Crusted Sea Bass
Butter Braised Leeks, French Green Lentils, Tarragon Pernod Sauce
$58
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Filet Mignon
Grilled Filet Mignon, Rosemary Pavé, Baby Summer Squash, Trumpet Royale, Mushrooms, Foyot Sauce
$68
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Spiced Duck Breast
Confit Marble Potatoes, Pearl Onions, Rutabaga, Turnips, Parsnip, Huckleberry Gastrique
$48
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Morgan Valley Lamb
Herb Cursted Rack of Lamb, Robuchon Potatoes, Onion Brûlée, Acorn Squash, Citrus Cherry Purée
$60
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SRF Gold Wagyu Strip
Robuchon Potatoes, Shiitake Mushrooms, Shishito Peppers, Saké Demi
$80
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Lobster Fondue
Sunchoke Puree, Sous Vide Egg Yolk, Turnips, Rutabaga, Fennel Tarragon Salad
$63
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20% Gratuity will be added to parties of 6 or more
La Caille Wines
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2018 Estate Enchante
$85
$20
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2018 Estate Chateau Rosé
$125
$25
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2017 Russian River Valley Pinot Noir
$80
$18
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2016 Napa Valley Cabernet Sauvignon
$125
$25
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2016 Choix Evident
$85
$20

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Rye Chocolate Brownie
Salted Caramel Mousse, Ginger Milk Chocolate Ganache, Chantilly Cream, Caramel Sauce
$10
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Cherries and Chocolate
Crème Faiche Mousse, Local Cherries, Solstice Local Chocolate Shell, Gooseberry Sauce
$10
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Coffee Bread Pudding
Coffee Crème Anglaise, Spiced Chai Ice Cream
$10
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Crème Brûlèe Tart
Madagascar Vanilla, Cranberry Sauce, Pumpkin Spice Caramel, Cardamon Crème Anglaise
$10
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Bay Leaf Pot Dé Crème
Financier, Apple Compote, Candied Almonds
$10
Drinks
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Millcreek Coffee
$4
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The Tea Grotto Tea
$4