9565 Wasatch Blvd, Sandy, UT 84092 (801) 942-1751
9565 Wasatch Blvd, Sandy, UT 84092 (801) 942-1751
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a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Brunch

  • Baked Vanilla Cinnamon French Toast

    Vermont Grade A Maple Syrup | Chantilly Cream | Fresh Berries Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage or Fresh Berries

    $34

  • Château Breakfast

    Three Eggs Any Style | French Toast | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $34

  • Ratatouille and Goat Cheese Omelette

    Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $36

  • Bacon, Wild Mushroom and Cheese Omelette

    Cherry Smoked Dry Aged Bacon | Comte | Hollandaise Sauce | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $34

  • Eggs Benedict

    Two Traditional Eggs Benedict | Pit Ham | Hollandaise Sauce | Crispy Potatoes

    $34

  • Salmon Benedict

    Traditional Ham & Eggs Benedict | Hollandaise Sauce |Roasted Salmon| Crispy Potatoes

    $37

  • Filet Mignon Benedict

    Petite Filet of Beef | Eggs Benedict | Wild Mushrooms |Foyot Sauce| Crispy Potatoes

    $42

  • Seafood Newberg in Mille-Feuille Bowl

    Lobster | Shrimp | Scallops | Mussels | Asparagus | Osetra Caviar

    $40

  • Wagyu Sliders

    Fried Quail Egg | Beehive White Cheddar | Bacon | Avocado | Spicy Aioli | Artisan Salad with Roasted Shallot Vinaigrette or Crispy Potatoes

    $34

  • Steel Cut Oatmeal

    Steamed Milk | Brown Sugar | Green Apples | Dried Cranberries ǀ Blueberries

    $15

  • Traditional French Crepe

    Seasonal Fruit

    $17

  • Roasted Salmon Salad

    Heirloom Tomatoes | Baby Radish | Cucumber | Microgreens | Citrus Dressing

    $36

  • Short Stack Buttermilk Pancakes $12

    Fresh King Crab $25

    Fresh Seasonal Berries $10

    Crispy Potatoes $7

Dinner

Appetizers

  • Roasted Quail

    Utah Corn Stuffing, Sauteed Pea Shoots, Foie Gras Truffle Sauce

    $26

  • Escargot

    Parsley, Garlic Lemon Beurre Blanc

    $19

  • Carpaccio

    Smoked Beef Tenderloin, Basil Gel, Chevril Fried Shallots, Smoked Aioli

    $24

  • Blistered Shishito Peppers

    Whipped Cherry Ricotta, Meyer Lemon Dust, Cherry Vinegar, Extra Virgin Olive Oil

    $20

  • Baked Manila Clams

    Garlic Herbed Cider Cream, Gremolata

    $22

  • Charcuterie Board

    Chef’s Choice of Cured Meat and Cheese, Pickled Mustard Seeds, House Baked Lavash, Utah Honey Comb, Marinated Olives, Crostini

    $30

  • Prestige Osetra Caviar

    Lemon Blini, Shallots, Chives, Capers, Hard Boiled Egg, Crème Fraîche

    $110

  • Fresh Burrata

    Burrata Cheese, Seasonal Greens, Basil Pesto, Tomato Diablo, Rye Croutons

    $20

Soups & Salads

  • French Onion Soup

    Onion Soup, Ox Tail, Comté, Toasted Garlic Baguette

    $16

  • Lobster Bisque

    Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

    $19

  • Roasted Beet Salad

    Roasted Beets, Bruléed Shepherd’s Chevre, Arugula, Lemon Extra Virgin Olive Oil, Sea Salt

    $19

  • Melon Salad

    Local Fresh Melon, Pumpkin Greens, French Feta Cheese, Marcona Almonds, Raspberry Vinegar, Powdered Olive Oil

    $16

  • Citrus Salad

    Baby Arugula, Citrus Supremes, Toasted Pine Nuts, Charred Lemon Thyme Vinaigrette

    $16

Entrées

  • Mary's Free Range Chicken

    Smoked Sous Vide Chicken, Buttered New Potatoes, Vichy Carrot Mirepoix, Chipollini Puree, House Pork Belly, Espagnole

    $47

  • Seafood Fumet

    Lobster, Prawns, Shrimp, Scallops, Halibut, Clams, Manila Clams, House Baguette, Rouille Sauce

    $57

  • Alaskan Halibut

    Seared Alaskan Halibut, Mediteranean Mussels , Prawns, Pancetta Stewed Espelette Peppers

    $58

  • Duck Risotto

    Seared Duck Breast, Forage Mushroom Risotto, Duck Leg Confit, Champagne Mandarine Orange Gastrique, Candied Orange Peel

    $56

  • Grilled Rack of Lamb

    Morgan Valley Rack of Lamb, French Potato Puree, Baby Squash, Carmelized Onions, Wild Mushrooms

    $58

  • Filet Mignon

    Grilled Filet Mignon, Bleu D’ Auvergne Potato Puree, Brussel Sprouts, Broccolini, Foraged Mushrooms, Bleu D' Auvergne Butter

    $68

  • Maine Lobster Tail

    $36

Side Dishes

  • Foraged Mushrooms Pomme Puree Vegtable Du jour

    $18

  • La Caille Steak Sauce Blue D’ Auvergne Cheese Sauce

    $6

  • 20% Gratuity will be added to parties of 6 or more

a chef cooking food on a pan
a chef cooking food on a pan

  • Flourless Chocolaté Cake

    Chocolate Cake, Raspberry Sauce, Candied Pistachios

    $16

  • Golden Delicious Apple

    Golden Delicious Apple

    Walnut Nougattine Mousse, Honey-Apple Center, Vanilla Bean Mirror Glaze, White Chocolate Shell, Blackberry Sauce

    $16

  • Bananas Foster

    Flaming Caramel Rum Sauce, Bananas, Vanilla Ice Cream

    $16

  • Banana Crème Brûlèe

    Pineapple Jam, Coconut Crumble, Key Lime Meringue

    $15

  • Crème Brûlèe

    Crème Brûlèe

    Lavender Shortbread, Berries

    $14

  • Peach Blueberry Mille Feuille

    Peach Blueberry Mille Feuille

    Blueberry Coulis, Lavender Compressed Peaches, Linzer Crumb, Pickled BlueberriesPeach Blueberry Mille Feuille

    $16

  • Artisanal Cheese Board

    Daily Selection of French and Local Cheese with Accoutrements

    $16

  • House Made Ice Cream or Sorbet Trio

    $12

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