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Grilled Wagyu Strip Loin and Eggs

Three Eggs any style | Sauteed Shishito Peppers | Smoked Paprika Butter | Crispy Potatoes

$44

Château Breakfast

Three Eggs Any Style | French Toast | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

$34

Ratatouille and Goat Cheese Omelette

Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

$36

Bacon, Wild Mushroom and Cheese Omelette

Cherry Smoked Dry Aged Bacon | Comte | Hollandaise Sauce | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

$34

Salmon Benedict

Traditional Ham & Eggs Benedict | Hollandaise Sauce |Roasted Salmon| Crispy Potatoes

$37

Roasted Halibut Salad

Hierloom Tomatoes | Baby Radish | Cucumber | Microgreens | Citrus Dressing

$36

Eggs Benedict

Sauteed Spinach | Grilled Tomato | Sliced Avocado | Crispy Potatoes | Hollandaise Sauce

$34

Seafood Newberg in Mille-Feuille Bowl

Lobster | Shrimp | Scallops | Mussels | Asparagus | Osetra Caviar

$40

Wagyu Sliders

Fried Quail Egg | Beehive White Cheddar | Bacon | Avocado | Spicy Aioli | Artisan Salad with Roasted Shallot Vinaigrette or Crispy Potatoes

$34

Steel Cut Oatmeal

Steamed Milk | Brown Sugar | Green Apples | Dried Cranberries ǀ Blueberries

$15

Quiche of the Day

Seasonal Fresh Vegetables | Local Fresh Eggs

$18

Escargot

Parsley, Garlic, Lemon Beurre Blanc

$19

Scallop Truffle Risotto

Seared Scallop, Wild Foraged Mushrooms, Imported Risotto

$24

Bison Carpaccio

Smoked Bison Tenderloin, Potato Gaufrette, Turmeric Mustard Seeds, Pine Ash Aioli

$24

Mediterranean Mussels

White Wine Chorizo Broth, French Baguette

$20

Charcuterie Board

Chef’s Choice of Cured Meat and Cheese, Pickled Mustard Seeds, House Baked Lavash, Utah Honey Comb, Marinated Olives, Crostini

$30

Crispy Brussels Sprouts

Espelette Aioli, Bacon Aioli

$21

Foie Gras Pate

Foie Gras, Cranberry Leather, Foie Gras Cotton Candy, Candied Pomegranate, Dehydrated Mountain Rose Apples

$18

Prestige Osetra Caviar

Lemon Blini, Shallots, Chives, Capers, Hard Boiled Egg, Crème Fraîche

$110

French Onion Soup

Onion Soup, Ox Tail, Comté, Toasted Garlic Baguette

$15

Lobster Bisque

Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

$18

Roasted Beet Salad

Roasted Beets, Bruléed Shepherd’s Chevre, Arugula, Lemon Extra Virgin Olive Oil, Sea Salt

$18

Apple Salad

Mixed Greens, Candied Nuts, Mountain Rose Apples, Roquefort Crumble, Port Wine Vinaigrette

$16

Bouillabaisse

Lobster, Prawns, Shrimp, Scallops, Sea Bass, Mussels, Manila Clams, House Baguette, Rouille Sauce

$57

Seared Chilean Sea Bass

Yukon Crushed Potatoes with Jumbo Lump Crab, Microgreens

$58

Roasted Duck Breast

Spiced Duck Breast, Duck Leg Confit, Herbed Gnocchi, Carrot, Rutabaga, Turnips, Madeira Wine

$54

Grilled Rack of Lamb

Morgan Valley Rack of Lamb, French Potato Puree, Braised Pearl Onions, Sunchokes, Delicata Squash

$60

Filet Mignon

Grilled Filet Mignon, Truffle Potato Pave, Brussels Sprouts, Broccolini, Foraged Mushrooms, Foyat Sauce

$68

Roasted Mary's Chicken

Lemon Rosemary Brined Chicken, Anson Mills Polenta, Roasted Romanesco, Diablo Sauce, Chive Oil

$47

Add 8oz Maine Lobster Tail

$36

Foraged Mushrooms

$18

Pomme Puree

$9

Vegetable Du Jour

Market Price

$12

Blue D’ Auvergne Cheese Sauce

$6

La Caille Steak Sauce

$6

20% Gratuity will be added to parties of 6 or more