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Cranberry Walnut Brioche French Toast

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$34
Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$34
Croque Monsieur

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$33
Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

$34
Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$32
Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$35
Wagyu Steak and Eggs

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

$55
8oz Wagyu Burger

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

$35

Seafood Cocktail

Snow crab, Shrimp, Harissa Vinaigrette, Blood Orange, Fennel

$24
Seared Foie Gras

La Caille Concord Grapes, Roasted Walnut French Toast

$21
Smoked Forged Mushroom

Potato Gaufrette, Microgreens, Turmeric Aioli, Pickled Mustard Seed, Vegetable Ash

$16
Mediterranean Mussels

Caramelized Fennel, Chorizo Broth, French Baguette

$17
Charcuterie Board

Assorted Utah Meats and Cheeses, La Caille Orchard Fruit, Rosemary Sea Salt Lavash

$30
Escargots À La Bourguignonne

Parsley, Lemon Beurre, Garlic Crostini

$19

Squash Burrata Salad

Roasted Winter Squash, Local Hand Pulled Burrata, Beet Purée, Marble Rye Croutons, Dark Cherry Vinegar, and Kale Chips

$17
Lobster Bisque

Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

$18
Winter Green Salad

Frisee and Radicchio, Manchego Cheese, Crispy Beets, Braised Fennel, Marcona Almonds, Warm Sherry Vinaigrette

$14
Chef Seasonal Soup

Market Price

Potato Crusted Sea Bass

Butter Braised Leeks, French Green Lentils, Tarragon Pernod Sauce

$58
Filet Mignon

Grilled Filet Mignon, Rosemary Pavé, Baby Summer Squash, Trumpet Royale, Mushrooms, Foyot Sauce

$68
Spiced Duck Breast

Confit Marble Potatoes, Pearl Onions, Rutabaga, Turnips, Parsnip, Huckleberry Gastrique

$48
Morgan Valley Lamb

Herb Cursted Rack of Lamb, Robuchon Potatoes, Onion Brûlée, Acorn Squash, Citrus Cherry Purée

$60
SRF Gold Wagyu Strip

Robuchon Potatoes, Shiitake Mushrooms, Shishito Peppers, Saké Demi

$80
Lobster Fondue

Sunchoke Puree, Sous Vide Egg Yolk, Turnips, Rutabaga, Fennel Tarragon Salad

$63
20% Gratuity will be added to parties of 6 or more

Rye Chocolate Brownie

Salted Caramel Mousse, Ginger Milk Chocolate Ganache, Chantilly Cream, Caramel Sauce

$10
Cherries and Chocolate

Crème Faiche Mousse, Local Cherries, Solstice Local Chocolate Shell, Gooseberry Sauce

$10
Coffee Bread Pudding

Coffee Crème Anglaise, Spiced Chai Ice Cream

$10
Crème Brûlèe Tart

Madagascar Vanilla, Cranberry Sauce, Pumpkin Spice Caramel, Cardamon Crème Anglaise

$10
Bay Leaf Pot Dé Crème

Financier, Apple Compote, Candied Almonds

$10

Brunch