9565 Wasatch Blvd, Sandy, UT 84092 (801) 942-1751
9565 Wasatch Blvd, Sandy, UT 84092 (801) 942-1751
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a white plate topped with meat and vegetables
a white plate topped with meat and vegetables

Brunch

  • Grilled Wagyu Strip Loin and Eggs

    Three Eggs any style | Sauteed Shishito Peppers | Smoked Paprika Butter | Crispy Potatoes

    $44

  • Château Breakfast

    Three Eggs Any Style | French Toast | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $34

  • Ratatouille and Goat Cheese Omelette

    Crispy Potatoes | Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $36

  • Bacon, Wild Mushroom and Cheese Omelette

    Cherry Smoked Dry Aged Bacon | Comte | Hollandaise Sauce | Crispy Potatoes | Choice of Brown Sugar Baked Ham, Bacon, Basque Smoked Chorizo or Maple Sage Sausage, or Fresh Berries

    $34

  • Salmon Benedict

    Traditional Ham & Eggs Benedict | Hollandaise Sauce |Roasted Salmon| Crispy Potatoes

    $37

  • Roasted Halibut Salad

    Hierloom Tomatoes | Baby Radish | Cucumber | Microgreens | Citrus Dressing

    $36

  • Eggs Benedict

    Sauteed Spinach | Grilled Tomato | Sliced Avocado | Crispy Potatoes | Hollandaise Sauce

    $34

  • Seafood Newberg in Mille-Feuille Bowl

    Lobster | Shrimp | Scallops | Mussels | Asparagus | Osetra Caviar

    $40

  • Wagyu Sliders

    Fried Quail Egg | Beehive White Cheddar | Bacon | Avocado | Spicy Aioli | Artisan Salad with Roasted Shallot Vinaigrette or Crispy Potatoes

    $34

  • Steel Cut Oatmeal

    Steamed Milk | Brown Sugar | Green Apples | Dried Cranberries ǀ Blueberries

    $15

  • Quiche of the Day

    Seasonal Fresh Vegetables | Local Fresh Eggs

    $18

Dinner

Appetizers

  • Maple Glazed Quail

    Soft Poached Egg, Grilled Radicchio, Frisee, Sherry Vinaigrette

    $24

  • Escargot

    Parsley, Garlic Lemon Beurre Blanc

    $19

  • Carpaccio

    Smoked Beef Tenderloin, Basil Gel, Chevril Fried Shallots, Smoked Aioli

    $24

  • Mediterranean Mussels

    White Wine Chorizo Broth, French Baguette

    $20

  • Charcuterie Board

    Chef’s Choice of Cured Meat and Cheese, Pickled Mustard Seeds, House Baked Lavash, Utah Honey Comb, Marinated Olives, Crostini

    $30

  • Crispy Brussels Sprouts

    Espelette Aioli, Bacon Aioli

    $21

  • Prestige Osetra Caviar

    Lemon Blini, Shallots, Chives, Capers, Hard Boiled Egg, Crème Fraîche

    $110

Soups & Salads

  • French Onion Soup

    Onion Soup, Ox Tail, Comté, Toasted Garlic Baguette

    $16

  • Lobster Bisque

    Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche

    $19

  • Roasted Beet Salad

    Roasted Beets, Bruléed Shepherd’s Chevre, Arugula, Lemon Extra Virgin Olive Oil, Sea Salt

    $19

  • Squash Salad

    Hazelnut, Kale, Manchego Cheese, Citrus Vinaigrette

    $16

  • Pear Salad

    Mixed Greens, Candied Nuts, Roquefort Crumble, Port Wine Vinaigrette

    $16

Entrées

  • Mary's Free Range Chicken

    Smoked Sous Vide Chicken, Buttered New Potatoes, Vichy Carrot Mirepoix, Chipollini Puree, House Pork Belly, Espagnole

    $47

  • Bouillabaisse

    Lobster, Prawns, Shrimp, Scallops, Sea Bass, Mussels, Manila Clams, House Baguette, Rouille Sauce

    $57

  • Seared Sea Bass

    Seared Chilean Sea Bass, Mediterranean Mussels , Prawns, Pancetta Stewed Espelette Peppers

    $58

  • Roasted Duck Breast

    Spiced Duck Breast, Duck Leg Confit, Herbed Gnocchi, Carrot, Rutabaga, Turnips, Madeira Wine

    $54

  • Grilled Rack of Lamb

    Morgan Valley Rack of Lamb, French Potato Puree, Braised Pearl Onions, Sunchokes, Delicata Squash

    $60

  • Filet Mignon

    Grilled Filet Mignon, Truffle Potato Pave, Brussels Sprouts, Broccolini, Foraged Mushrooms, Foyat Sauce

    $68

  • Add 8oz Maine Lobster Tail

    $36

Side Dishes

  • Foraged Mushrooms

    $18

  • Pomme Puree

    $9

  • Vegetable Du Jour

    Market Price

    $12

  • Blue D’ Auvergne Cheese Sauce

    $6

  • La Caille Steak Sauce

    $6

  • 20% Gratuity will be added to parties of 6 or more

a chef cooking food on a pan
a chef cooking food on a pan

  • Chocolate Nirvana Entrème

    Velvet Ganache, Colpa Degno Crumb

    $17

  • Fromage Blanc Cheesecake

    Japanese Pear Compote, Mulled Wine Gastrique

    $16

  • Bananas Foster

    Flaming Caramel Rum Sauce, Bananas, Vanilla Ice Cream

    $16

  • Pumpkin Crème Brûlèe

    Pepita Praline, Caramel Sauce

    $14

  • Crème Brûlèe

    Crème Brûlèe

    Lavender Shortbread, Berries

    $14

  • Peach Blueberry Mille Feuille

    Peach Blueberry Mille Feuille

    Blueberry Coulis, Lavender Compressed Peaches, Linzer Crumb, Pickled BlueberriesPeach Blueberry Mille Feuille

    $16

  • Artisanal Cheese Board

    Daily Selection of French and Local Cheese with Accoutrements

    $16

  • House Made Ice Cream or Sorbet Trio

    $12

Mike Barrett Pastry Chef

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