Menus

Blueberry Pancakes

$16

Trio of Kolaches

Chef's selection of Seasonal Fillings

$10

Creme Brulee French Toast

Vermont Grade A Maple Syrup, Walnut Brioche, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$35

Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$37

Croque Madame

Sunnyside Egg, Raclette Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$37

Local Mushroom, Caramelized Onions and Chabrin Cheese Omelete

Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Smoked Dry Aged Bacon, Local Sausages or Fresh Berries

$37

Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$35

Filet Mignon Benedict

Grilled Petite Filet, Eggs Benedict, Hollandaise, Crispy Potatoes

$42

Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$38

Steak and Eggs

Tenderloin, Three Eggs and Style, Crispy Buttermilk, Shishito Peppers, La Caille Steak Sauce

$59

Breakfast Burger

White Cheddar Cheese, Tomato Jam, Fried Egg, Crispy Bacon, Crispy Potatoes

$38

Biscuits and Gravy

Drop Biscuits, Tooele Sausage Gravy, Three Eggs any Style, Crispy Potatoes

$35

Crispy Potatoes

$8

Cherry Smoked Dry Aged Bacon

$8

Fresh Seasonal Berries

$10

Brown Sugar Baked Ham

$8

Local Sausage

$8

MEDITERRANEAN MUSSELS

CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE

$18

CHARCUTERIE BOARD

ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS

$32

ESCARGOT A LA BOURGUINON

CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC

$21

SMOKED CAVIAR & WAGYU TARTARE

STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF

$52

PEPPERCORN MAPLE GLAZED BACON

ROSEMARY MAPLE SMOKED BACON, PICKLED SEASONAL VEGETABLES

$19

SOUP DU JOUR

MOUTHWATERING SOUP MADE WITH THE FRESHEST INGREDIENTS AVAILABLE

$15

BURRATA SALAD

CAPUTO'S BURRATA CHEESE, WINTER SQUASH, ROASTED BEETS, RYE CROUTONS, CHERRY BALSAMIC, EXTRA VIRGIN OLIVE OIL

$17

LOBSTER BISQUE

MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE

$18

FUJI APPLE SALAD

MIXED GREENS, CELEBRATORY GOAT CHEESE, TOASTED PINE NUTS, FIGS, GINSENG HONEY VINAIGRETTE DRESSING

$16

BOUILLABAISSE

LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, ROUILLE

$64

POTATO CRUSTED SEA BASS

BLACK LENTILS, BUTTER BRAISED LEEKS, PERNOD CREME SAUCE

$58

SPICED DUCK BREAST

MARBLE POTATO CONFIT, PEARL ONIONS, TURNIPS, PARSNIPS, GOOSEBERRY GASTRIQUE

$50

CHABRIN & SPINACH STUFFED MARY'S CHICKEN

NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE

$48

DRY AGED COWBOY RIBEYE

24 Oz

$95

PIEDMONTESE TOMAHAWK STEAK

32 Oz

$130

DRY AGED PORK CHOP

12 Oz

$50

FILET MIGNON

10 Oz

$60

SNAKE RIVER FARMS WAGYU STRIPLOIN

11 Oz

$95

PORTERHOUSE STEAK

22 Oz

$80

6 OZ LOBSTER TAIL ADD ON

$34

DIABLO SHRIMP ADD ON

$28

STARCH SIDES

CREAMY ONION AU GRATIN POTATOES, ROBUCHON POTATO PUREE, PARMESAN ANSON MILLS POLENTA, PANCETTA TRUFFLE MAC AND CHEESE

$10

VEGETABLE SIDES

GRILLED SHISHITO PEPPERS, ROASTED BEETS, SOY GREEN BEANS, SAUTEED MUSHROOMS

$12

SAUCES

PORT WINE DEMI, SALSA VERDE, AU POIVRE, BEARNAISE, LA CAILLE STEAK SAUCE

2020 Estate Enchante

$85

$20

2020 Estate Chateau Rosé

$125

$25

2019 Sta Rita Hills Valley Pinot Noir

$80

$18

2018 Napa Valley Cabernet Sauvignon

$125

$25

2017 Colombia Valley Choix Evident

$85

$20

2019 Napa Valley Merlot

$150

$25

La Caille Wine Flight

1 ounce of each - 5 ounces total

$25