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Cranberry Walnut Brioche French Toast

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries.

$37
Château Breakfast

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

$37
Croque Monsieur

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

$37
Wild Mushroom, Caramelized Onions and Taleggio Cheese Omelete

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

$37
Eggs Benedict

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

$35
Smoked Salmon Eggs Benedict

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

$38
Wagyu Steak and Eggs

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

$59
8oz Wagyu Burger

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

$38

MEDITERRANEAN MUSSELS

CARMELIZED FENNEL, CHORIZO BROTH, FRENCH BAGUETTE

$18
CHARCUTERIE BOARD

ASSORTED UTAH MEATS AND CHEESES, FIG MUSTARDA, SEVEN GRAIN CROSTINI, OLIVES, PICKLED CONDIMENTS

$32
ESCARGOT A LA BOURGUINON

CHIVES, GARLIC CROSTINI, LEMON BEURRE BLANC

$21
SMOKED CAVIAR & WAGYU TARTARE

STURGEON CAVIAR SEASONED WAGYU, SOUS VIDE EGG YOLK, CREME FRAICHE, GOLD LEAF

$52
CANDIED ROSEMARY-SMOKED BACON

ROSEMARY MAPLE SMOKED BACON, PICKLED CAULIFLOWER, CARROTS

$19

LOCAL ZUCCHINI & PEPPERS

GRILLED ZUCCINI, ROASTED PEPPERS, SLICED TURNIP, RADISH, PECORINO FULVI, GRIBICHE

$16
FARMER TO TABLE SALAD

KALE, CARROTS, BEETS, SORREL, FENNEL, MESA TOME, GREEN GODDESS DRESSING

$18
LOBSTER BISQUE

MAINE LOBSTER, CREME FRAICHE, STURGEON CAVIAR, TOASTED BRIOCHE

$18
HAND PULLED MOZZARELLA TART

HOUSE MADE MOZZARELLA, VINE RIPE CHERRY TOMATOES, GARLIC ROASTED EGGPLANT, 50 YEAR OLD BALSAMIC VINEGAR, FRENCH OLIVE OIL

$17
PANZANELLA SALAD

MESA FARM GOAT CHEESE, HEIRLOOM CHERRY TOMATOES, CRISPY ROSEMARY SOURDOUGH CROUTONS, PEPPADEW, ARUGULA, BASIL

$14

SEAFOOD FUMET

LOBSTER, SCALLOPS, SHRIMP, SEA BASS, CLAMS, MUSSELS, GRILLED BAGUETTE, PISTOU

$64
POTATO CRUSTED SEA BASS

BLACK LENTILS, BUTTER BRAISED LEEKS, PERNOD CREME SAUCE

$58
ROASTED DUCK BREAST

GNOCCHI, PEARL ONIONS, GRANNY SMITH APPLES AND LOCAL BING CHERRIES, SAGE, CARAMELIZED HONEY MADEIRA SAUCE

$50
NIMAN PORK CHOP

CHILI -GLAZED DOUBLE CUT PORKCHOP, SMOKED CHEDDAR, ANSON MILLS POLENTA, APPLE-BRAISED NAPA CABBAGE

$46
FILET MIGNON

GRILLED FILET MIGNON, ROASTED GARLIC ROBUCHON POTATOES, LOCAL MUSHROOMS,THUMBELINA CARROTS,BROCCOLINI, FOYOT SAUCE

$68
SRF GOLD WAGYU STRIP

TRUFFLE POMMES FRITES, BONE MARROW SOFRITO, CHARRED CHERRY TOMATOES, ITALIAN SALSA VERDE

$80
SCALLOP & LOBSTER DUET

BUTTER POACHED LOBSTER, SEERED SCALLOP, LOBSTER TARRAGON CREAM, LOBSTER RAVIOLI

$67
CHABRIN & SPINACH STUFFED MARY'S CHICKEN

NEW POTATOES, LA CAILLE PINOT NOIR, STEWED PEPPERS, SPANISH CHORIZO, ESPELETTE

$48

CARAMEL COCONUT TART

Vegan tart filled with Chocolate Ganache, Coconut Caramel, Coconut Pastry, Fa'ausi

$11
Strawberry Crepe

Crepes filled with Buttermilk Ice Cream, Strawberry Pink Pepper Compote

$11
Hazelnut Opera Cake

Hazelnut Jaconde, Coffee Buttercream, Chocolate Ganache Hazelnut Cremeux

$11
Cardamom Saffron Creme Brulee

Lemon Macerated Blueberries, White Chocolate Whipped Ganache, Pistachio Brittle

$11

The Tea Grotto Tea

$5
Espresso Beverages

$5
Fernet Branca

$10
“Beautiful” Digestif by the Glass

Grand Marnier & Cognac Heated in a snifter

$15
Louis XIII

0.5 oz $100 1 oz $200 1.5 oz $250
Yalumba Muscat Museum Reserve South Eastern Australia N.V.

$10

Brunch